My Trip to Havana, Cuba (Part 2 of 3)

Travel

(Part 1 in case you missed it.)

Saturday (Day 2) – Old Havana

I woke up feeling refreshed, and had breakfast at the casa.

Farmer’s Market and Walking Tour

This was the hottest, sunniest day of the trip, easily in the 90’s with high humidity.

We started by visiting a Farmer’s Market.

From there, we took our bus to an area that had hotels and what I’d call something like a strip mall, and walked around. (Some of the crosswalks had this funny animation of a man dancing when it was okay to cross the street.)

We also came across a mini-parade during our walk. Check the link at the bottom of this post to watch.

Clandestina

Our last stop before lunch was to Clandestina, Cuba’s first online clothing retailer and renowned design shop. The co-owner said they wanted to design and provide fashionable clothing for young people in Cuba. They paved the way for making modern Cuban fashion available online.

Lunch

I didn’t catch the name of the place where we had lunch. Many of the buildings in Centro Habana, particularly the businesses, didn’t have the name of the establishment on the outside. I had a cafe latte, and a cerdo sandwich with yuca.

History of Cuba in Photographs

Next, we visited the Raul Corrales Galeria in Habana Vieja. Raul was a famed photographer who captured several iconic pictures of Fidel Castro, Eduardo Che Guevara and others.

Raul’s granddaughter is the owner. She showed us around the gallery and told us the stories behind those iconic photos for about an hour.

La Casa de Son

Salsa lessons! This was the highlight of my day, even though we were really hot and tired when we arrived. I love to dance, take dance classes and teach a group exercise class, so I knew this would be fun anyway.

Even though I’m a good dancer, I never dance with a partner, so even I had something to learn here. And it was so much fun! We learned basic steps, and then danced casino style.

Donde Lis

The itinerary didn’t include visit to the Donde Lis restaurant, but Monica likes to over-deliver, and wanted to treat us all to a drink.

We got there around 4 pm, and it was only then that Monica told us it was her birthday. (Yes, she was treating us on her birthday!) Most of the group enjoyed another mojito, Cuba Libre (rum and Coke) or cerveza (beer), but my sister and I opted for helados (milkshakes). They were amazing!

My sister and I decided to go back to Michifu again for dinner with the ladies that we first joined from the airport. I had a lobster dish this time, not knowing that I would learn how to make it the very next day.

Sunday (Day 3) – Cojimar and Lawton

Cojimar

Cojimar is a local fishing village that was the setting for Ernest Hemingway’s book, The Old Man and the Sea. We visited his monument as Monica told us about his life and affinity for Cuba. We did not go to his house, but a couple of people on the tour had done so before and shared pictures.

Neighborhood Garden

The bus took us to a restaurant called Cafe Ajiaco for a cooking class. Another tour group arrived at the same time, and we all walked a few blocks away, with our guide Roy, one of the chefs. We met two neighbors named Julio and Jesus. They tend a large garden at Julio’s house, and they freely share the food and herbs they grow with the community, including this restaurant.

Cuban Cooking Class

Once we returned to Cafe Ajiaco, Roy introduced all of the staff, and the head chef did a demonstration for us. He showed us how he prepares ingredients for a particular kind of soup, which they later served to us.

Soup

Next, we went into the kitchen as a group to make our lunch, while the other tour group stayed in the main area of the restaurant to learn how to make mojitos. Half of the group were at a stove to cook a lobster dish—the same one I had a Michifu the night before. The other half of our group made a lamb dish.

When we finished cooking, we went to the bar so Roy (pictured center) could teach us to make mojitos. They gave us the muddlers as souvenirs.

Once we finished, it was time to eat. (I didn’t repost the lobster dish, but it’s similar to the one I posted from the previous day.) Buen provecho!

Muraleando

Our next stop was at Muraleando, a very interesting and inspiring community project. The folks here took a gigantic mountain of trash in the neighborhood and completely transformed it into the beautiful art museum that it is today. They have free enrichment classes for the kids in the community.


When we got upstairs, we were greeted with a bartender and a band! They offered us stiff drinks and played a few songs. Since the secret was out about my dance skills (from La Casa de Son the day before), I was quickly summoned to dance with the owners at the front of the stage. We did salsa and rumba.

We had a few minutes at the end of our visit to buy things from them, so my sister and I got t-shirts and artwork. (You can see one of the t-shirts within my pictures from Fusterlandia in Part 3 of this recap.)

Artisans Market

Our next stop was a 45-minute shopping spree at a flea market in either Old Havana or Lawton. My sister and I weren’t ready to leave during that time period, because we wanted to buy everything. It was so cheap! But we pulled it together. She converted our money to Euros for the trip, so she handled all the payments. I think she slipped each vendor something a little extra.

La Hotel Nacional

Our last stop of the day was at this infamous hotel that I somehow had never heard of. We walked around for while and had mojitos, and took a group photo.

We also observed the super high waves crashing over the sea wall of Malecom.

Taxi Back to Donde Lis

At our request, Monica a made reservation for me and my sister to go back to Donde Lis. Our pink taxi arrived with driver Eduardo, who was probably in his early 30s (most of the drivers we saw were much older, but it was a car he had in the family).

Although Monica gave him the street address, it was a little off, but he figured out how to get there. Then he went to a couple that was in our group who had a later reservation, parked and waited while we dined.

I ordered the Ropa Vieja Habanero (beef) and my sister ordered a chicken cordon bleu dish. We both drank glasses of malta with sweetened condensed milk. Yum!

One of the things we learned on this day was that toilets aren’t strong in Cuba. We were instructed to place all toilet paper in the trash and not flush it, even though it was barely 1-ply. However, there was no sign in our private bathrooms at the casa stating this, so I had been (successfully) flushing toilet paper normally. (The bathroom at Donde Lis had a clear sign explaining this, and when we went the bathroom in the airport on our way home the next day, I took a picture that further illustrates this point.)

On the way back to the casa, it started raining, so I helped Eduardo pull up soft top. Then we talked to Eduardo about how life in Havana has been during the pandemic, with no tourists and tight government restrictions on almost everything. We had a really nice and honest chat with him about all of that. If you’re ever in Havana and need a taxi, call Eduardo—he’s a reliable and friendly driver!

Unbeknownst to us, we were going to get a few more taxi rides the next day.

Part 3

Vlog

Don’t miss the vlog with all the video I captured during this trip.

Vlog Timestamps (the bolded items apply this the blog you just read for Days 2 and 3):

  • Walking tour 00:41
  • Farmer’s market 1:31
  • Parade 2:13
  • Salsa dancing lesson 3:36
  • Ernest Hemingway monument 4:39
  • Muraleando and rumba dancing 5:25
  • La Hotel Nacionale 13:52
  • Taxi ride 14:50
  • Fusterlandia 17:57
  • Angeles del Futuro 18:39
  • Classic car rides 52:39
  • Farewell and salsa dancing 1:00:39

My Trip to Havana, Cuba (Part 1 of 3)

Travel
Boarding pass with Cuba Ready stamp

My sister and I booked a group trip to Havana, Cuba in 2019. Due to the pandemic, we were unable to travel there until March 2022. And this was the first international trip we took since the pandemic started.

We spent 5 days in Havana from a Friday to a Tuesday. We were the first group to go to Cuba with this travel company, Friendly Planet, since the pandemic started.

This trip recap is based on my experience, thoughts and feelings as a somewhat privileged African American woman traveling to Cuba for the first time. All of the pictures and videos below were taken by me and my sister during our trip.

Friday (Day 1) – Arrival

Getting There

My sister and I left her house at 2 am for our first flight (to Miami). The airport’s website said that we should arrive there 3 hours early, and our flight was to leave at 5:12 am. However, the ticket counters don’t open until 3 am, so we still had to wait. We were asked for our passports, negative PCR COVID tests, and a form with a QR code specifically required to enter Cuba from one of their travel websites. The flight arrived in Cuba at about 7:45 am, and our flight to Cuba left at about 9:45 am, which was about an hour.

Customs is always fun, right? It seemed disorganized to me, and different from the customs process at the last island we visited in 2019 (Saint Maarten). First, we waited in line to show the form with the QR code to someone sitting at a desk with papers. Once she scanned and verified that code, I went to the next line. That person looked at my passport and took my picture (I had to take my glasses off for the picture). I showed her my Global Entry card (this is a step up from TSA Precheck), but she didn’t know what it was (therefore it wasn’t needed). (In Saint Maarten, we traveled as a group of 7 for a family vacation, and the customs officer took care of all of us as a group, but in Havana, the customs officer said that this “was personal” so she had to check travelers’ information individually.)

Next, I went to a line to place my items on a conveyor belt and walk through a metal detector. I waited for my sister to finish and come through her line, and then, within 20 yards of the exit door, two or three different people came to check our QR codes again (even though that was the first step of Customs).

Outside of Havana airport
Havana, Cuba airport

Just outside the door, I saw two women wearing bright gold shirts and holding signs for Friendly Planet. Their names are Mabel and Monica. Monica was our tour guide. They welcomed us and said that there were 2 more people from our group that they were expecting at any moment. They explained that even though the itinerary only mentioned a welcome dinner at a local paladar (restaurant), but Monica wanted to show us around Havana that day to “give us more,” and she was happy to do so. Funny enough, the 2 people we were waiting for arrived (a mother and adult daughter), and we found out that the mother lives in the same city we do!

We took our bags to the taxi bus (it was small like a taxi but shaped like a bus), and Mabel explained some things to us about what’s been going on in the island, for example:

  • They haven’t had many tourists (but would be happy to see Americans despite what we may have heard).
  • How to handle currency since Cuba accepts Cuban pesos, Euros and American dollars but in different scenarios. The paperwork we received from the travel agency said that American dollars were useless here. They advised us to bring cash in the form of Euros, and then have some of that exchanged for Cuban pesos. Also, Cuba does not use coins of any kind, only paper money.
  • How the government has so many sanctions and tightly controls supplies of everything from imports to food, rationing their food to people each day (people were in long lines each day to get food and medicine).
  • Why we were seeing so many people in crowds on the street trying to hitchhike and wave down drivers (all the city buses were overcrowded).

Lunch, WiFi Rules and Getting Settled

Hostel entrance

The drive from the airport to the casa (our hostel) took about half an hour. It was very hot and humid, about 80 degrees or so. After we checked in it was time for lunch, so the four of us (me, my sister, and the mother and daughter who rode the taxi bus with us) walked to lunch at a place a few blocks away called Michifu (pronounced as me-chee-foo). A portion of the restaurant had no roof, so to avoid the sun, we sat in a covered area near a large fan.

Entrance to the Michifu restarurant

When we paid the bill, it showed the amount in both Cuban pesos and in American dollars. We couldn’t believe how cheap it was: my sister and I each had an alcoholic beverage and a meal, and the total was less than $25! The server said they had to keep their prices low so that the locals could afford to come, and they could stay in business. My sister carried all our money, so she tipped them and others generously everywhere we went, as our privilege was so obvious, and the Cuban people were so gracious to us.

When we returned to the casa after our meal, there were 6 or 7 others standing in the lobby, which was the rest of our group. We introduced ourselves, and Monica made some announcements about what to expect for the rest of the day. The person running the casa said that we could only use the WiFi for 4 hours each day: from 8 to 10 am, and 7 to 9 pm. Unfortunately, we found that this was inconvenient because 1) we weren’t usually in the casa during those hours, and 2) when we were, the WiFi was very slow. (The international plans from both my carrier and my sister’s had outrageous prices to use data, calls and texts, so we didn’t bother.) I brought two phones (one of which doesn’t have data/service) just to make sure I didn’t mistakenly use data.

We had about 2 hours before we were going to leave for a walking tour and dinner together, so my sister and I went back to our room and took a much-needed nap (we left at 2 am, remember?). We were exhausted, but grateful that there was no time zone change in Cuba from where we live.

Because Cuba is an island, and the government owns all of the real estate, homes and buildings are built high, not wide. Our room had a double bed as soon as you walked in, and then to the right was a long flight of stairs to a twin bed. The stairs are only half the size of your feet, so I had to use extreme care every time I used them, including when I had to use the bathroom in the middle of the night. Thankfully I never fell, and I didn’t stop up the toilet. (For awhile, we weren’t told about the toilets here, which can’t handle toilet paper.) The fan in the main area and a small fan near the twin bed helped us sleep comfortably. We also received new water bottles every day, as Monica told us not to drink the tap water.

Walking Tour and Dinner

Statute of Jesus Christ

Monica is a native of Cuba, and a wealth of information. We left the casa around 4 pm and started at the Christ statue, and went from there. (For the rest of this article, I won’t try to explain or recap every detail, but included pictures and videos to give you some idea of what we saw and heard.) At the end of the walk, we were joined by a member of Friendly Planet’s team, Alison. She had lived in Cuba for 5 years, spoke Spanish fluently, and made many connections. Along with Monica, she participated as part of the group, but added lots of insight and storytelling about the Cuban culture throughout our trip.

We had dinner at El Carbon, and they served very generous portions of appetizers like croquetas (croquettes), yuca, cerdo (pork) and pollo (chicken). They gave us so much food, we insisted Monica take it home. She shared it with her kids and neighbors, who were very grateful.

El Carbon restaurant entrance

My sister and I had some mixed feelings about turning food away, because Monica explained how hard it was to get it in Cuba. We certainly didn’t want to offend anyone, especially when they were so sweet and hospitable to us.

Ready for Part 2?

Vlog

Don’t miss the vlog with all the video I captured during this trip.

Vlog Timestamps (the bolded items apply this the blog you just read for Day 1):

  • Walking tour 00:41
  • Farmer’s market 1:31
  • Parade 2:13
  • Salsa dancing lesson 3:36
  • Ernest Hemingway monument 4:39
  • Muraleando and rumba dancing 5:25
  • La Hotel Nacionale 13:52
  • Taxi ride 14:50
  • Fusterlandia 17:57
  • Angeles del Futuro 18:39
  • Classic car rides 52:39
  • Farewell and salsa dancing 1:00:39

Copywriting Tip for VO: Writing Effective Voiceover Scripts

Copywriting
woman's hand turning the page of a script

As someone who does both copywriting and voiceover professionally, I wanted to share a crossover tip for those of you who write copy for commercials or e-learning scripts.

I recently decided to flip the script, and start writing video scripts. I usually read them as voiceovers, and I have some opinions about how to “ree-mix” them.

Too Many Words in Sentences

A huge problem I encounter with scripts in a voiceover recording session, is that there are too many words crammed into a sentence, and usually without the correct punctuation. This often happens when there is a tight time deadline and all the words need to be read in a specific amount of time, and still sound natural. Conversational. Like you’re talking to a friend.

Often, the scripts are revised until the last minute so it doesn’t make a lot of sense to rehearse beforehand.

These copywriters are writing scripts for the eye instead of writing for the ear.

Please copywriters, educate your clients: Let them know that they may not be able to get all of their talking points in a 15- or 30-second commercial without cutting some words.

Simple Sentences Make a Big Impact

How do you know a sentence needs revising? Simply read your copy out loud and time it. If you’re getting hung up on words, have to stop and keep taking breaths, and or have to read fast to get it all in your designated time limit, then guess what? You need to rewrite your copy. Use a tool like Hemingway to check the complexity of your sentences, grammar, and grade level of your writing.

We will all save so much time in recording sessions. Your voice talent will really appreciate you and be more efficient, giving you the best performance and a shorter time.